Why do I drink plant-based milk and not cow’s milk?

It is known that cow’s milk contains antibiotics, hormones, and pesticide residues found in its contaminated feed, and these together with pus can cause many health problems. Milk and other dairy products contain saturated fat, contributing to heart disease, type 2 diabetes, and Alzheimer’s disease. Studies have also linked dairy to an increased risk of breast, ovarian, and prostate cancers.

In addition, to health problems, there are also ethical issues in the dairy industry. Not many people are aware that cows are continuously inseminated in order to produce milk and their babies are traumatically removed the next day after they are born.

What happens next to those scared baby calves?

If they are ‘lucky’, they are either castrated without anaesthetic and get to ‘live’ or in most cases, they are slaughtered.

What happens to the mother cow? 

She is slaughtered after just four pregnancies at the age of five when she would naturally live to around 25 years old! It’s sad, isn’t it? Can you imagine such horror? I cannot picture having four continuous pregnancies, each time having my baby taken away the day after it was born. How do you think it would feel to experience this four times in a row? We would be unlikely to perform well, both mentally and physically. Just writing this paragraph gives me goosebumps. I am so glad I do not eat dairy anymore due to those ethical and health reasons.

So, what do you drink instead of dairy?

There are plant-based kinds of milk made of rice, soya, almonds, hazelnuts, and hemp… In the past, I used it either for myself or as a follow-up milk for my son, packaged organic rice milk. I used it quite a lot as it is a healthier alternative to dairy milk, however, do not forget the fact that all boxed/packaged beverages are pasteurized/heated. The pasteurization process is based on the use of one of the following time and temperature relationships – High-Temperature Short-Time Treatment (HTST). This process uses higher heat for less time to kill pathogenic bacteria. For example, milk and juices are pasteurized at 161°F (72°C) for 15 seconds.

So, what is healthy milk?

The best choice is freshly made milk using raw (not salted, not roasted!) pre-soaked nuts or seeds as it contains high levels of vitamin E, calcium, protein, magnesium, potassium, iron, amino acids, zinc, essential fatty acids, and more. So it’s highly nutritious and tastes delicious!

What is the reason for pre-soaking nuts and seeds?

The reason for pre-soaking is to remove the enzyme inhibitors. What are they? The enzyme inhibitors prevent the nut/seed from breaking down before germinating in the soil.

They are difficult to digest by our bodies and cause us to feel bloated). Pre-soaking time of most nuts and seeds is about 6-8 hours to increase their nutritional value, you can also sprout them for an additional 12 or even 24 hours. Just make sure that you soak the nuts/seeds in water, rinse 2 times daily and discard the soaked water.

How do you get the milk out of the nuts?

All you need is a good blender and a strainer in a form of a nut milk bag or even a cheesecloth will work too. I now use Vitamix and I love it and cannot believe I lived so long without it! My big regret is that I did not get it much sooner. Especially at a time when my son was a baby/toddler as I could have made fresh nut milk and smoothies then, instead of buying packaged/boxed rice/soya milk.

If you can, please try to aim for quality, organically grown nuts and seeds as they are grown without pesticides and therefore have a higher nutritional content.

What is actually plant-based milk?

• Plant-based milk is so-called for its white dairy-like appearance and its similarity in taste and uses to cow’s milk.

• Plant-based milk freshly made is not the same (nutrition- and taste-wise) as pasteurized packaged milk.

• Plant-based milk is a great alternative to cow’s milk.

• Nut milk is made mainly from almonds, cashews, hazelnuts, and/or coconuts.

• Seed milk is a great replacement for people with nut allergies.

• Seed milk is made from hemp, sesame, or sunflower seeds.

• Nut milk makes a great base for ice cream.

• Freshly made nut milk, without anything added to them, is purely made from nuts and water. Likewise, seed milk only contains seeds and water. Nothing else. They are delicious drunk in this way, or you could add natural sweeteners or flavorings.

• Plant-based milk is very nutritious, filling, and delicious.

• Pure nut milk will keep for a few days in the fridge. Those with added fruit will go off quite quickly.

• Plant-based milk can be drunk on its own or by adding fruits. When doing so, as far as food combining goes – if you eat nuts and fruits together, they ferment in the stomach which can lead to you feeling bloated and gassy. Because the fiber is removed through a nut milk bag and the nuts are not whole but in a milk form, this is less likely to happen, or at least not as intensely. As well as nut and seed milk, you can also make milk from oats, rice, soya, and/or quinoa.

So, now you know why I don’t drink cow’s milk. After removing dairy completely from my diet, my health improved (better digestion, skin, and higher energy…). I hope you found this article helpful and perhaps inspiring. And if you are considering replacing dairy from your diet and do not know how to go about it, reach out, I am happy to advise.

Lenka 😊